decadent vegan chocolate mousse - hot for food
This vegan chocolate mousse combines aquafaba for an airy texture, tofu for creaminess, and dark chocolate for indulgent richness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.
Ingredients
- 398 ml can chickpeas
- 6 oz unsweetened dark chocolate
- 1 tbsp refined coconut oil
- 454 g pkg water-packed medium-firm tofu
- 3/4 C maple syrup
- 1 tbsp vanilla bean paste or vanilla extract
- 1 tbsp instant coffee (optional)
- ½ tsp ground cinnamon
- ½ tsp sea salt
- nondairy whipped cream
- raspberries or strawberries
- grated chocolate
- mint leaf
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