Crunchy Wasabi Crusted Fish with Red Cabbage Slaw Recipe

Name: Crunchy Wasabi Crusted Fish with Red Cabbage Slaw Recipe
Ingredients: For fish:; 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each); 1/2 teaspoon salt; 1 1/2 teaspoons wasabi paste (from a tube); 1/2 cup mayonnaise; 1 to 1 1/4 cups panko (Japanese bread crumbs); For slaw:; 1/4 cup distilled white vinegar; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 3/4 teaspoon salt; 1 seedless cucumber (usually plastic-wrapped); 8 oz shredded red cabbage (4 cups; from a 10-oz package); Accompaniment:; pickled ginger (sushi ginger)

www.keyingredient.com

Crunchy Wasabi Crusted Fish with Red Cabbage Slaw. Discover our recipe.

Keywords

Crunchy Wasabi Crusted Fish with Red Cabbage Slaw
recipe
red cabbage
cabbage
fish
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

For fish:
4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
1/2 teaspoon salt
1 1/2 teaspoons wasabi paste (from a tube)
1/2 cup mayonnaise
1 to 1 1/4 cups panko (Japanese bread crumbs)
For slaw:
1/4 cup distilled white vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
3/4 teaspoon salt
1 seedless cucumber (usually plastic-wrapped)
8 oz shredded red cabbage (4 cups; from a 10-oz package)
Accompaniment:
pickled ginger (sushi ginger)