Roasted Fish Crispy Slaw Wrap Recipe

Ingredients

• 2 1/2 cups Fresh red cabbage, shredded
• 2 cups Fresh white cabbage, shredded
• 1 1/2 cups Fresh carrots, peeled, shredded
• 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″
• 2 tablespoons Fresh cilantro, chopped
• 3/4 cup Low-fat balsamic vinaigrette dressing
• 1 tablespoon Salt-free chili-lime seasoning blend
• 1 tablespoon extra virgin olive oil
• 6 Tilapia fish fillets, raw, 4 oz each
• 1 1/2 cups Fresh romaine lettuce, julienne cut “shoestring strips” 1/8″
• 6 Whole-wheat tortillas, 8″
• 6 slices Fresh avocado, peeled, pitted, sliced
• 2 limes (6 wedges)