Zero Belly Cookbook Recipe: Flourless Chocolate Cake | Eat This Not That
Chef Jason Lawless demonstrates how to make the perfect 220-calorie dessert from our new Zero Belly Cookbook. It only takes five minutes!
Ingredients
- Olive oil spray
- 6 oz semisweet chocolate (chips or bar)
- ¼ cup maple syrup
- ½ cup granulated sugar
- 3 large eggs
- ½ cup unsweetened cocoa powder (non-alkalized)
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- Fresh berries for garnish
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