English Breakfast Caramel Ripple Ice Cream | Tea-Infused Summer Dessert
Indulge in English Breakfast Caramel Ripple Ice Cream — a no-churn frozen treat made with real tea, creamy condensed milk, and swirls of caramel. Perfect for summer desserts or tea-inspired...
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Cooking tools:
- Kettle
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Mug
- Freezer
- Airtight container
Ingredients
- English Breakfast – 2 tsp
- 1 cup boiling water
- 1 cup whipping cream
- ½ cup sweetened condensed milk
- 2 tbsp caramel sauce
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