A Cup of Tea and Cake's Maple & Cherry Ripple Ice Cream
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Freezer container
- Tupperware box
- Loaf pan
- Measuring spoon
- Measuring cup
- Stove
- Freezer
- Serving bowl
- Waffle cone
- Spoon
Ingredients
- 200 g fresh or frozen cherries
- 2 tbsp maple sugar
- 2 tbsp pure maple syrup (preferably very dark syrup for its strong taste)
- 397 g / 1 can of condensed milk
- 1 tsp vanilla extract
- 500 ml double cream
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