Cheesy Bacon Ranch Tomato Pie | Just A Pinch Recipes

Ingredients

• 5 medium tomatoes, sliced 1/2" thick, lightly salted
• 1 deep pie shell, baked
• 5 slice(s) bacon, chopped and cooked along with onion
• 1 medium onion, finely chopped (saute this with bacon while cooking)
• 1 1/2 cup(s) (total) shredded Monterey Jack and cheddar cheese
• 1 1/2 cup(s) Nibs cheese crackers (Ritz crackers ok too), smashed lightly
• 1/2 cup(s) mayo
• 1/2 package(s) ranch dry mix
• 1/4 cup(s) butter milk (reg milk ok)
• 3 tablespoon(s) butter, melted