Slow Roasted Goat Shoulder | Aussie Beef & Lamb | Food Service | North America

Slow Roasted Goat Shoulder | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Get your hands on this slow-roasted goat shoulder recipe! It's a rustic, melt-in-your-mouth centrepiece that'll make any feast feel extra special.

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Ingredients

  • 3 ½ Whole Australian Goat Shoulders, trimmed
  • 7 fresh garlic cloves, each
  • 2 tbsp preserved lemon, finely chopped
  • 2 tbsp Lebanese 7 spice
  • 4 ½ cups beef stock
  • ¼ cup olive oil
  • 1 tbsp kosher salt

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