Slow Roasted Goat Shoulder | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your hands on this slow-roasted goat shoulder recipe! It's a rustic, melt-in-your-mouth centrepiece that'll make any feast feel extra special.
Ingredients
- 3 ½ Whole Australian Goat Shoulders, trimmed
- 7 fresh garlic cloves, each
- 2 tbsp preserved lemon, finely chopped
- 2 tbsp Lebanese 7 spice
- 4 ½ cups beef stock
- ¼ cup olive oil
- 1 tbsp kosher salt
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