Slow-Cooked Lamb Shoulder Roast - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1.5-2 kg lamb shoulder
• 4 garlic cloves cut into slivers
• ½ tablespoon dried thyme
• ½ tablespoon dried oregano
• 3 cups of water
• 3 garlic cloves crushed
• 2 sprigs rosemary leaves finely chopped
• 1 tablespoon olive oil
• Juice of ½ lemon approx 2 tablespoons
• Black pepper
• 5-6 small potatoes cut in half
• 1-2 onions sliced 1-2 cm thick
• 1 tbsp olive oil
• 1 long red chili sliced in half length-ways
• 3-4 tomatoes cut into wedges
• 3 sprigs of thyme
• head of garlic
• Salt and black pepper to season