Mujadara With Roasted Cauliflower | TasteToronto

Ingredients

• 8 cups yellow onion, sliced
• 6 cups water, divided
• 1 cup soft herbs, chopped (can be any combination of dill, parsley, mint, cilantro)
• 1 cup white long grain rice, rinsed
• 1/2 cup black beluga lentils, rinsed
• 1/2 cup green du Puy lentils, rinsed
• 1/3 cup crispy fried shallots
• 4 tablespoons vegetable oil
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 2 bay leaves
• 1 cinnamon stick
• Kosher, salt to taste
• Black pepper, to taste
• 6 cups cauliflower florets, approximately 2-inch pieces
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste