Mujaddara with Cauliflower Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL olive oil
• 1 large shallots, thinly sliced into rounds
• 2 cups 500 mL finely chopped cauliflower
• 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
• 1 cup 250 mL brown or green lentils, sorted and rinsed
• 1 1/2 cups 375 mL long grain white rice
• 1/2 tsp 3 mL sea salt
• 1/2 tsp 3 mL fresh cracked black pepper
• 1/2 cup 125 mL chopped fresh cilantro