Stir-fried beef, mushrooms and spinach

Ingredients

• Beef and marinade
• 350 grams sirloin steak, trimmed and finely sliced
• 2 tablespoons light soy sauce
• 1 tablespoon chinese rice wine
• 1 teaspoon sesame ooil
• 1 clove garlic, finely sliced
• Braised mushrooms
• 4 dried chinese mushrooms
• 1 teaspoon ginger, finely sliced
• 1 teaspoon chinese rice wine
• 1/4 cup light soy sauce
• 2 tablespoons chinese rice wine
• juice of 1 lime
• 1 tablespoon brown sugar
• 3 tablespoons peanut oil
• 1 onion, halved and finely sliced
• 2 cloves garlic, finely sliced
• 4 centimetre piece of ginger, peeled and julienned
• 1 bunch spinach, roots removed, washed
• cooked rice, to serve
• 2 spring onions, finely sliced, to garnish