Steak and Winter Vegetable Stir Fry
Add variety and nutrition to your table by trying new seasonal vegetables. This steak stir fry features bok choy (Chinese cabbage), carrots, and mushrooms.
Keywords
- steak
- vegetable
- stir fry
- real food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 2 tablespoons peel and mince Ginger, Fresh
- 3 teaspoons mince Garlic, Cloves
- 3 tablespoons Soy Sauce
- 2 teaspoons Arrowroot
- 1 teaspoon Sesame Oil
- ½ teaspoons Red Pepper Flakes
- 1 pound Flank Steak
- 1 cup slice Carrot
- 4 cups chop Bok Choy
- 2 cups slice Mushrooms
- ½ cups slice Green Onion (Scallion)
- 2 cups cook Brown Rice, Short-Grain
More Like This
Steak Stir-Fry
purewow.com
Steak Stir Fry
ohiobeef.org
Beef and Vegetable Stir Fry
krollskorner.com
Stir-Fried Steak and Veggies Recipe: How to Make It
tasteofhome.com
Beef and Vegetable Stir Fry Recipes | Funzug.com
funzug.com
A Healthy Vegetable Stir Fry | Stir Fried Vegetables
cookingnook.com
Stir-Fried Steak and Veggies Recipe | Say Mmm
saymmm.com
Skirt Steak With Stir Fry Vegetables | Wild Fork
wildforkfoods.com