Fish and Brinjal Curry Recipe
Dive into coastal delight with Fish and Brinjal Curry. Succulent fish, tender brinjals, and aromatic spices dance together in this flavorful symphony. A taste of the coast on your plate!
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Cooking tools:
- Blender
- Grater
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 1 Pomfret or any white-fleshed fish (cleaned)
- 250 g Brinjals (sliced)
- Lime-sized Tamarind ball
- 1 tbsp Mustard seeds
- 1 Big Onion (sliced)
- 1 tbsp Coriander seeds
- 1 tbsp Poppy seeds
- 1/2 tsp Turmeric powder
- 1 tsp Cumin seeds
- 1 tbsp Ginger (grated)
- 1 tbsp Garlic (grated)
- 6 Red Chillies
- 1 Medium Onion
- 1/2 Coconut
- Salt ((to taste)
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