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Create flavorful Tandoori Chicken with a homemade garam masala blend. Marinate chicken in yogurt and spices for tender, delicious results. Perfect for special occasions or everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 2 pounds of chicken, cut into medium pieces
- 1 lemon, juiced
- 1½ teaspoon salt
- 1 cup plain Greek yogurt
- 2 teaspoons garam masala
- 1 small onion, finely chopped
- 1 teaspoon (Kashmiri) chili pepper powder
- 2 cloves of garlic, minced
- 1 teaspoon grated fresh ginger root
- 1 teaspoon red food coloring (beet juice)
- 2 teaspoons finely chopped cilantro
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