Peri-Peri Chicken Braai Recipe
Braai peri-peri chicken and veg over the coals. Prep 10 min, cook 90 min, serves 4. Butterflied chicken with lemon, garlic and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozbraai.com.au.
Cooking tools:
- Grill
- Grill basket
- Grill stand
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Refrigerator
- Tongs
- Skillet
- Spatula
Ingredients
- 1 Whole butterflied chicken
- 1 Lemon
- 2 tbsp Salt
- 1/4 cup Olive oil
- 1 1/2 tbsp Chilli powder, Ideally 2 tbsp Kasmiri chilli powder
- 2 Large chilli’s, diced
- 6 Cloves of garlic, crushed
- 2 tsp Cracked pepper
- 1 Bunch of broccolini
- 80g Butter
- 3 White potatoes
- 1/2 Sweet potato
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