Creamed Hungarian Caraway Soup | Myfoodistry
A Hungarian caraway soup with a twist: adding cream makes it a classic winter soup. This is not a "fire and forget" kind of thing - it does require some stirring.
Ingredients
- 1/3 cup of butter
- 1/3 coup flour
- 1+1/2 Tbsp caraway seeds
- 1+1/2 Tsp salt
- A pinch of ground pepper
- 3/4 Tsp paprika
- 2 egg yolks, slightly beaten
- 3/4 cup heavy cream
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