Creamy Hungarian Mushroom Soup - Skinny Daily Recipes

Ingredients

• 2 tablespoons (40 g) unsalted butter
• 1 large onion, diced
• 1 ½ lb (650 g) mushrooms
• 3-4 garlic cloves, crushed
• 2 tablespoons Hungarian paprika
• 1 tablespoon dried dill
• 1 tablespoon tamari soy sauce
• 2 cups (500 ml) vegetable stock
• 1 cup (250 ml) milk
• 2 tablespoons plain flour
• 1 tablespoon lemon juice
• ½ cup (100 ml) sour cream
• Salt and freshly ground black pepper to taste