Strawberry Shortcakes | Gold Medal Flour US

Name: Strawberry Shortcakes | Gold Medal Flour US
Ingredients: 2 bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain); 1/4 cup granulated sugar; 1/3 cup butter, chilled, cut into small pieces; 2 1/2 cups Gold Medal™ all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 egg yolk, slightly beaten; 1 teaspoon granulated or coarse decorating sugar; 3/4 cup whipping cream

www.goldmedalflour.com

Classic homemade strawberry shortcake is made with plump, juicy organic strawberries and real whipped cream! Mmm.

View Original

Share this recipe:

Ingredients

2 bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain)
1/4 cup granulated sugar
1/3 cup butter, chilled, cut into small pieces
2 1/2 cups Gold Medal™ all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 egg yolk, slightly beaten
1 teaspoon granulated or coarse decorating sugar
3/4 cup whipping cream