Fruity Frangipane Tart © | Wilkinson 1888

Name: Fruity Frangipane Tart © | Wilkinson 1888
Ingredients: Orange Pastry; - 8.4oz-240g plain flour (sifted); - 4.2oz-120g unsalted butter/lard (cold & cubed); - 1 egg yolk (free-range); - 4.2oz-120g golden caster sugar; - Zest of 1 orange; - ½ teaspoon vanilla essence; - 2 tablespoons water; - Pinch of salt; Orange Creme Patissiere; - 3 medium egg yolks (free-range); - 3.5oz-100g caster sugar; - 1.7oz-50g unsalted butter; - Juice of 1 orange; - 1 tablespoon plain flour; - 3 tablespoons cornflour; - 1 teaspoon orange flavouring; - 6.7fl oz-200ml semi-skimmed milk; Frangipane; - 3.5oz-100g ground almonds; - 3.3oz-95g unsalted butter/lard (room temperature); - 1 medium egg (free-range); - 3.3oz-95g golden caster sugar; Banana Cream; - 10.5oz-300g fresh bananas (ripe & blitzed into a paste); - 10.1fl oz-300ml whipping cream; - 1/2 teaspoon vanilla essence; Topping; - 5.2oz-150g fresh raspberries; - 5.2oz-150g fresh strawberries (diced)

www.wilkinson1888.co.uk

Delight in a Fruity Frangipane Tart with orange pastry, banana cream, and fresh berries. Perfect for tart lovers!

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

Share this recipe: