Salt & pepper tofu with chilli eggplant salad | The Barossa Mag

Salt & pepper tofu with chilli eggplant salad | The Barossa Mag

www.barossamag.com

Savor salt & pepper tofu paired with spicy chilli eggplant salad. Perfect for food lovers exploring flavors from The Barossa Mag.

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Ingredients

  • 3 dried chillies
  • 1/2 fennel seeds
  • 1/2 tspn sichuan pepper
  • 3 lrg eggplant
  • 1 tblspn minced garlic
  • 1 tblsn minced ginger
  • 30ml rice wine
  • 30ml rice vinegar
  • 40ml light soy
  • 2 tspn sesame oil
  • 2 tspn fish sc
  • 6 spring onions (sliced)
  • 1/2 cup coriander leaves
  • 25g sugar

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