Lupin Buddha Bowl - "European Vegan Alternatives"
The Vegan Lupin Buddha Bowl is the perfect refreshing summer bowl with locally sources ingredients from europe. Ideal to prepare and eat a desired time.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Slotted spoon
- Mixing bowl
- Serving bowl
Ingredients
- Lupin Tempeh (alternativ soya tempeh) 200g
- Zuchini (fin slices) 1
- Carrote (fin slices) 1
- Cucumber (Small slices) 1/4
- Small radish 4 pieces
- Avocado (from Spain) 1
- Salad leaves of choice (seasonal) 6-8 slices for the bowl to fill
- Red Onion (sliced) 1/2
- Mangold (or Baby spinach) 100g
- Nuts (of your choice) roasted 1 Hand full
- Soya Sauce (French Soya) 3 Tbsp
- Coconut or Olive Oil 3 Tbsp
- Brown Rice (from Camargue) 1 1/2 Cups
- Water 3 1/2 Cups
- Spices & Curcuma (of choice) Pinch
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