Heart-Shaped Doughnuts
Heart-Shaped Doughnuts are soft, pillowy, and delicious. We fill them with jam or chocolate spread. These are perfect for Valentine's Day and Mother's Day.
Keywords
- doughnut heart
- valentine's day doughnuts
- donut recipe
- jam doughnuts
- heart shaped doughnuts
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Deep-fry thermometer
- Kitchen scale
- Cooling rack
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Spatula
- Saucepan
- Plate
- Kitchen towel
- Plastic wrap
- Paper towel
Ingredients
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) water
- 21 g (2 tbsp 1 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 550 g (4 1/2 cups) Manitoba flour (or bread flour)
- 2 eggs (120g or 4.2 oz)
- 1 egg yolk (20g or 0.7 oz)
- 1 tbsp rum (optional)
- 5 g (3/4 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 1/2 cups) vegetable oil, for frying
- 80 g (1/3 cup) sugar
- 40 g (1/3 cup) powdered sugar
- 10 g (1 tbsp) vanilla sugar
- 350 g (12 oz) Chocolate Spread (Lino Lada)
- 360 g (12 oz) apricot jam
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