Easy Baked Mac and Cheese Recipe: Cheesy Comfort!
The best baked mac and cheese recipe! This easy, creamy baked macaroni and cheese is pure comfort food. Perfect for weeknights! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 pound (454g) elbow macaroni
- Water for boiling
- 1 tablespoon (15ml) salt, for pasta water
- 1/2 cup (113g or 1 stick) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (3g) salt
- 1/4 teaspoon (1g) black pepper
- 4 cups (450g) shredded sharp cheddar cheese
- 1 cup (115g) shredded Monterey Jack cheese (optional, for extra gooeyness)
- 1/2 cup (50g) panko breadcrumbs
- 2 tablespoons (28g) melted butter
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