Cranberry Pear Chutney with Zenful Zest (Gluten Free, Vegan, FODMAP Fr
The holidays are a time for warm kitchens, festive aromas, and foods that nourish both body and soul. But for those with special dietary needs, many traditional
Ingredients
- 1 ½ cups fresh cranberries (or frozen, thawed)
- 1 ripe pear, peeled and diced
- ¼ cup coconut sugar (or maple syrup)
- ¼ cup water
- 1 tbsp apple cider vinegar
- 1 tsp grated fresh ginger
- 1 ¼ tsp IrieVeda Zenful Zest spice blend
-  ½ tsp orange zest
- Pinch of salt
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