Candied Pear Chutney recipe | PCC Community Markets
Delightful Candied Pear Chutney made with pears, cranberries, and spices—perfectly sweet and tangy. Vegan & gluten-free. Serve with cheese or crackers.
Ingredients
- 2 slightly crisp pears
- 1/4 cup dried cranberries
- 3 tablespoons maple syrup
- 3 tablespoons white wine vinegar
- 3 tablespoons apple cider
- 1/4 teaspoon ground cloves
- 1 teaspoon toasted coriander seeds
- 1 stick cinnamon
- 1/4 teaspoon salt
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