Clear prawn and pasta soup | Women's Weekly Food

Ingredients

• 500 gram uncooked medium prawns
• 150 gram tagliatelle pasta, broken roughly
• 1.25 litres (5 cups) chicken stock
• 2 cups (500ml) water
• 20 gram piece fresh galangal, chopped finely
• 4 centimetre (20g) piece fresh ginger chopped finely
• 4 kaffir lime leaves
• 1/2 (20g) x 10cm fresh lemon grass stick, finely chopped
• 1/3 cup (80ml) lemon juice
• 1/4 cup (60ml) fish sauce
• 1 tablespoon sambal oelek
• 1 fresh small red thai chilli, sliced thinly
• 1/4 cup fresh coriander, coarsely chopped