Farm to People
Butternut Squash Soup with Kale Chips | Roasted butternut squash and creamy vegetable broth. Perfect seasonal comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Plate
- Fork
- Stove
- Kitchen towel
Ingredients
- 1 Butternut Squash, in half -seeds removed
- 1 Onion, chopped
- 1 small bunch Kale, stems removed and leaves torn into pieces
- 1/4 cup Heavy Cream
- 2 cups Vegetable Broth
- 3 Tbsp. Olive Oil
- Pepper
- Salt
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