Snackworks | TRISCUIT Greek Antipasto Dip

Ingredients

• 1 tub (250 g) soft light cream cheese
• 1 clove garlic , finely chopped
• ⅓ cup chopped drained roasted red pepper s
• ¼ cup finely chopped red onion s
• 1 Tbsp. olive oil
• ¼ cup crumbled light feta cheese
• ½ small lemon , seeded
• 1 Tbsp. finely chopped fresh parsley
• Triscuit Rosemary & Olive Oil Cracker s