Antipasto TRISCUIT Flatbread
Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.
Ingredients
- 24 TRISCUIT Crackers
- ¼ cup reduced-fat garlic and herb cheese spread
- 1 jar marinated artichoke hearts, drained, quartered
- ¼ cup roasted red and yellow pepper strips
- 8 ciliegine fresh mozzarella balls in water, drained, sliced
- ¼ cup fresh basil leaves
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