Prawn and lime skewers with sesame couscous salad Archive

Ingredients

• 4 raw king prawns, unpeeled
• ½ lime, cut into wedges
• 2 cherry tomatoes
• 2 tsp olive oil
• 2 tsp clear honey
• 1 tsp sesame seeds
• 150g/5½oz couscous
• 200ml/7fl oz hot vegetable stock
• 1 tbsp chopped fresh chervil
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh coriander
• 75g/2½oz cherry tomatoes, chopped
• ¼ red onion, sliced
• 75g/2½oz pitted black olives, chopped
• squeeze lemon juice
• lime wedges, to garnish