Prawn Slaw with Lime and Sesame Dressing

Ingredients

• 750 grams small to medium cooked prawns
• 1 teaspoon ground cumin
• 2 teaspoons fish sauce
• 4 tablespoons lime juice
• 4 tablespoons extra virgin olive oil
• 15 mint leaves, sliced finely
• 1 teaspoon sugar
• 1 medium (120g) carrot, grated coarsely
• 100 grams snow peas, trimmed and julienned
• 1 telegraph cucumber, peeled, seeded, and diced
• 3 green onions, sliced finely
• 1/2 (700g) chinese cabbage, sliced finely
• 2 tablespoons sesame seeds, toasted