No Knead Italian Focaccia
Explore the simplicity of No-Knead Italian Focaccia for a delicious and easy baking experience.
Ingredients
- 3 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1-2/3 cups very warm water (120°F to 130°F)
- 2 tablespoons olive oil, pure OR olive canola blend
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon Italian herb seasoning
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