No-Knead Focaccia | RICARDO
This savoury focaccia with gouda cheese is the perfect recipe for stress-free entertaining, because you can make it the day before and let it proof overnight.
Ingredients
- 5 cups (750 g) unbleached all-purpose flour
- 2 tsp salt
- ½ tsp instant yeast
- 2 ½ cups (625 ml) cold water
- 8 oz (225 g) gouda cheese, cut into large dice (optional)
- 6 tbsp (90 ml) olive oil
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