Mella Traditional Roti

Name: Mella Traditional Roti
Ingredients: 2 cups of sifted plain white flour; 1 cup of wholemeal flour; null 60 grams of Anchor Butter (softened); Boiling water – to mix the dough (use water that has been boiled and left for 2-3 minutes in the jug); More Anchor Butter to smother the rotis with, at the end after they are cooked

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There's no better accompaniment to a dhal, korma or biryani than piping hot roti: The delicious, mouth-watering unleavened Indian flatbread that can be dipped or even used to scoop curry. For...

Keywords

Snacks
Butter

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Ingredients

2 cups of sifted plain white flour
1 cup of wholemeal flour
null 60 grams of Anchor Butter (softened)
Boiling water – to mix the dough (use water that has been boiled and left for 2-3 minutes in the jug)
More Anchor Butter to smother the rotis with, at the end after they are cooked