Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water.
Keywords
- Vegetarian
- Weeknight
- Main Courses
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Ingredients
- 1 pound pasta
- Salt and coarsely ground pepper
- 1 tablespoon unsalted butter
- 2 cups caramelized onions
- 1 1/2 ounces shredded Pecorino Romano cheese (3/4 cup), plus extra for serving
- 1/4 cup chopped fresh parsley
- 1 tablespoon white wine vinegar
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