Asian Noodle Salad

Ingredients

• 250 g red cabbage (shredded)
• 100 g carrots (grated)
• 1 capsicum (thinly sliced)
• 2 lebanese cucumbers (diced)
• 15 g coriander (chopped)
• 2 spring onions (finely sliced)
• 100 g vermicelli rice noodles
• 1 handful peanuts (roughly chopped)
• 1-2 red chilli (diced)
• 1 cup peas
• sesame seeds (optional)
• 250 g carrot (roughly chopped)
• ½ brown onion (roughly chopped)
• 1 inch piece ginger (roughly chopped)
• 60 ml soy sauce
• 100 g peanut butter
• 2 tbsp oil
• Pinch salt
• 50 ml maple syrup
• 150 ml rice vinegar