Asian Noodle Salad
A colorful, vegetable rich asian noodle salad that is perfectly filling and satisfying. This recipe is gluten free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Glass measuring cup
- Measuring spoon
- Fork
- Whisk
Ingredients
- Rice Noodles (thin): 4 ounces
- Red Leaf Lettuce: 1 head of
- Carrot: 1 large
- English Cucumber: half of 1 large
- Radishes: 4
- Green Onions: 3
- Fresh Basil: handful (regular or Thai)
- Fresh Mint: handful
- Roasted Peanuts: 0.25 cup
- Avocado Oil: 1 Tablespoon
- Soy Sauce: 1 Tablespoon (optional)
- Coconut Aminos: 2 Tablespoons
- Chili Garlic Sauce: 1 teaspoon
- Rice Vinegar: 1 Tablespoon
- Fresh Lime Juice: 2 Tablespoons
- Maple Syrup: 1 Tablespoon (optional)
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