Pork and Guacamole Flautas – He Wines She Dines

Ingredients

• Canola or other cooking oil
• 1 red pepper, diced
• Salt
• Black pepper
• 2 to 4 garlic cloves, minced
• 1/4 cup sliced green onions (about 3 to 4 green onions)
• 1 1/2 pounds ground pork
• 1 teaspoon ground cumin
• 1/2 cup chopped fresh cilantro, plus more for garnish (optional)
• 12 eight-inch flour tortillas
• 12 toothpicks
• 1 cup crumbled Cotija cheese (or other Mexican white cheese), or as needed for garnish
• Guacamole, store-bought or homemade