Spaghetti With Ramps – Oracibo
Experience the wild flavor of ramps in this homemade spaghetti recipe. Perfect for pasta lovers and those who appreciate seasonal ingredients.
Ingredients
- ½ lb. ramps
- 1 tsp. lemon zest, finely grated (Meyer lemons are good)
- ¼ cup EVO
- 1 lb. spaghetti
- 8 Tbsp. Parmigiano or Pecorino Romano cheese, I like to use a combination of both + more for passing
- 1/4 tsp. of red pepper flakes
- 2 Tbsp. soft butter
- 3 ½” thick slices whole-grain bread
- 2 Tbsp. EVO
- Sea salt to taste
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