Foryoueats: Ramp Pesto
This flavorful ramp pesto recipe combines the wild leek flavor of ramps with the nuttiness of pistachios and the sharpness of Pecorino Romano cheese. Blended with lemon zest and juice, and finished...
Ingredients
- 1 pound (454g) ramps
- 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g)
- 2 ounces (60g) freshly grated Pecorino Romano cheese
- Zest from 1/2 of a large lemon
- 2 teaspoons (10ml) fresh lemon juice
- 1 cup (237ml) extra-virgin olive oil
- Kosher salt
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