Satay pork and broccoli stir-fry with rice

Ingredients

• 1/4 cup chunky peanut butter
• 3/4 cup light coconut cream
• 2 tablespoons sweet chilli sauce
• 1 teaspoon mild curry powder
• 2 teaspoons vegetable or peanut oil
• 400 grams pork scotch fillet steak, fat trimmed, thinly sliced
• 1 onion, cut into wedges
• 1 carrot, peeled, thinly sliced diagonally
• 400 grams broccoli, cut into florets
• 1 cup bean sprouts
• 1/4 cup coriander leaves
• 3 cups cooked jasmine rice