Pork and Broccoli Stir-Fry | Canadian Goodness
When our family is rushed, this stir-fry is a quick and easy meal, and when served over rice it includes all four food groups. When in season, substitute asparagus for broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) cornstarch
- 3 tbsp (45 mL) soy sauce
- 1 tbsp (15 mL) sherry (optional)
- 1 lb (450 g) lean boneless pork cut in thin strips
- 1 1/2 cup (375 mL) Milk
- 1/2 tsp (2 mL) hot pepper sauce
- 1 (750 g) bunch broccoli
- 2 tbsp (30 mL) vegetable oil
- 1 cup (250 mL) baby carrots halved or sliced carrots
- 1 onion sliced
- 3 garlic cloves minced
- 2 tbsp (30 mL) minced gingerroot
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