Restaurant Style Chicken Chasni with Creamy Mango Sauce - Yummy Gusto

Ingredients

• 2 tablespoons rapeseed oil
• 1 tablespoon garlic and ginger paste
• 0.25 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 300 millilitres base curry sauce
• 300 grams cooked tandoori chicken tikka
• 1.5 tablespoons mango chutney
• 1 tablespoon mint sauce
• 2 tablespoons tomato ketchup
• 70 millilitres single cream
• Bright red food colouring (optional)
• 0.25 teaspoon garam masala
• 1.5 tablespoons fresh coriander, finely chopped
• Salt to taste