Creamed rice | Women's Weekly Food
Recipe can be made a day ahead, store, covered, in the refrigerator. It is important to use full-cream milk in this recipe,ook rice slowly for creamiest results
Ingredients
- 1 litre (4 cups) milk
- 2/3 cup (150g) caster sugar
- 1/2 cup (100g) short-grain rice
- 1 teaspoon vanilla extract
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