Creamed rice | Women's Weekly Food
Recipe can be made a day ahead, store, covered, in the refrigerator. It is important to use full-cream milk in this recipe,ook rice slowly for creamiest results
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 litre (4 cups) milk
- 2/3 cup (150g) caster sugar
- 1/2 cup (100g) short-grain rice
- 1 teaspoon vanilla extract
More Like This
Creamed rice
nzwomansweeklyfood.co.nz
Perfect Creamy Milk Rice Recipe - ByLena.com
bylena.com
Creamy Rice - Cooking.com.au
cooking.com.au
Creamed Rice - Cooking.com.au
cooking.com.au
Creamed Rice for Energy & Recovery – PURE Sports Nutrition
puresportsnutrition.com
Cardamom rice custard
nzwomansweeklyfood.co.nz
Creamy rice pudding Recipe | New Idea
newidea.com.au
Creamy coconut rice - So Good
sogood.com.au