Spaghetti with kale pesto and pangrattato topping recipe
We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Grater
- Skillet
- Pot
- Colander
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 100g curly kale
- 3 tbsp olive oil
- grated zest and juice of 1 lemon
- ½ large garlic clove
- 25g grated parmesan (or vegetarian alternative)
- salt
- pepper
- 400g spaghetti
- Lemon wedges (to serve)
- 100g fresh breadcrumbs
- 30g toasted pine nuts
- ½ tbsp chilli flakes
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