Grünes Gemüsecurry - Cookidoo® – the official Thermomix® recipe platform
Grünes Gemüsecurry mit Thai-Ingwer und Kokosmilch - perfekt für Thermomix® Geräte | Cookidoo®
Ingredients
- 50 g Cashewkern
- 2 Knoblauchzehen
- 100 g Schalotten
- 4 EL Öl
- 40 g Galgant (Thai-Ingwer), frische Wurzel
- 2 EL grüne Currypaste
- 250 g Gemüsefond
- 400 g Kokosmilch
- 3 Stängel Zitronengras
- 1 rote Chilischote, frisch
- 10 Kaffir Limettenblätter, getrocknet
- 1 EL Palmzucker
- 1 TL Salz
- 1 Aubergine
- 300 g Hokkaido-Kürbis
- 1 Möhre
- 100 g Champignons
- 5 Frühlingszwiebeln
- 10 Cherry-Tomaten
- 4 EL Limettensaft
- 5 Stängel Thai-Basilikum
- 10 Stängel Koriander
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