Citrus Roasted Turkey Breast - Florida Citrus

Ingredients

• 3 tablespoons Florida Orange Juice
• ½ teaspoon poultry seasoning
• ½ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon pepper
• 2 tablespoons olive oil, divided
• 1 (7-pound) bone-in turkey breast
• Preheat oven to 350° F.
• Combine poultry seasoning, salt, paprika and pepper in a small bowl.
• Rub turkey breast with 1 tablespoon olive oil; coat with seasoning mixture.
• Combine remaining 1 tablespoon olive oil and Florida Orange Juice in a small bowl; set aside.
• Place turkey breast on rack in roasting pan and roast until internal temperature reaches 165° F, about 60 to 75 minutes. Baste turkey with orange juice mixture 2 to 3 times during roasting.
• Remove turkey breast from oven; let rest. Remove bone, skin, and any visible fat before carving turkey breast into slices.
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