Pan-Roasted Orange Mustard Turkey Breast with Sweet Potatoes and Green Beans | PrimalGourmet

Ingredients

• 2 cups Florida Orange Juice
• 5 cloves garlic (finely chopped)
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt (plus more to taste)
• ½ teaspoon freshly-cracked black pepper (plus more to taste)
• 1 large bone-in and skin-on turkey breast (4-6 pounds, substitute 2 chicken breasts)
• 1 tablespoon extra-virgin olive oil (substitute avocado oil)
• 1 large shallot (finely chopped)
• 2 cups chicken broth
• 1 tablespoon grainy mustard
• 2 tablespoons cold butter (optional)
• 2 medium sweet potatoes (scrubbed well and cut in half, lengthwise)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1 pound green beans (ends trimmed)
• 1 teaspoon kosher salt